Prospect, a modern American bistro that honors the town’s rich mining history with hearty and diverse American dishes that are meant to be shared. Executive Chef Rob Zack reintroduces classic favorites back to menu with a flare; contemporary techniques are compliment by culinary traditions that reflect a sense of place
Photo Credit: Prospect at the Jerome
We know you packed your boots and fur jacket—now let’s saddle up and show you where to feel right at home.
We know you packed your boots and fur jacket—now let’s saddle up and show you where to feel right at home.
We know you packed your boots and fur jacket—now let’s saddle up and show you where to feel right at home.
We know you packed your boots and fur jacket—now let’s saddle up and show you where to feel right at home.
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